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Smoky ukwaju sauce

This isn't your average sauce — it's East African soul in a sauce. Our Smoky Swahili Ukwaju Sauce starts with tangy tamarind, then layers in the sweetness of carrot, the heat of green chili, and the earthiness of fresh coriander. Roasted onions, garlic, and chilies bring a slow-burn smokiness that makes every bite pop, while date syrup ties it all together with a natural sweetness. Perfect over bowls, samosas, crisps, or even as a dip…bold, bright, and unmistakably Italea.✅ Diabetic-Friendly
Smoky ukwaju sauce

Ingredients

Tamarind paste (ukwaju), Boiled carrot (for natural sweetness & body), Blended red onion, Fresh ginger, Garlic, Fresh coriander, Green chili, Date syrup (natural sweetener). Note: Onions, garlic, and chilies are fire-roasted to lock in that signature smoky depth.

Allergens

None specified

Glycemic Index

Low-Medium

Health Benefits

  • Tangy flavor
  • Digestive aid
  • Natural antioxidants
  • Anti-inflammatory
  • Smoky depth

Important Notes

  • Smoked vegetable flavor

Safety & Medical Disclaimer:

Always check individual ingredient labels and consult healthcare providers for specific dietary needs or medical conditions. This information is for educational purposes and should not replace professional medical advice.

Allergen Note: Cross-contamination may occur during preparation. Those with severe allergies should exercise caution and verify all ingredients.

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