Back to Menu
Breads
Olive my love
A nod to the rustic kitchens of Italy, our focaccia is soft, herby, and generously laced with roasted garlic and olives. It's got that perfect chew and golden crust that begs to be dipped, torn, or devoured as-is. Tradition baked with a little extra soul.
Ingredients
Flour, Water, Yeast, Olives, Garlic Confit, Rosemary, Thyme
Allergens
Gluten
Glycemic Index
High
Health Benefits
- Digestive health
- Antioxidants from herbs
- Heart-healthy fats
Important Notes
- All oils mentioned in recipes refer to either macadamia oil or olive oil.
- Both oils are heart-healthy, rich in monounsaturated fats.
- Macadamia oil: Heat-stable, neutral flavor, high smoke point.
- Olive oil: Rich in antioxidants, anti-inflammatory properties.
Safety & Medical Disclaimer:
Always check individual ingredient labels and consult healthcare providers for specific dietary needs or medical conditions. This information is for educational purposes and should not replace professional medical advice.
Allergen Note: Cross-contamination may occur during preparation. Those with severe allergies should exercise caution and verify all ingredients.
