Oat of this world
Ingredients
Gluten-Free Oats, Raisins, GF Flour Blend, Brown Sugar, Vegan Butter, Cinnamon
Allergens
Glycemic Index
Low-Medium
Health Benefits
- Gluten-free
- Wholesome snack
Important Notes
- Old-school comfort, minus the wheat
- Go-to snack for the gluten-sensitive
Safety & Medical Disclaimer:
Always check individual ingredient labels and consult healthcare providers for specific dietary needs or medical conditions. This information is for educational purposes and should not replace professional medical advice.
Allergen Note: Cross-contamination may occur during preparation. Those with severe allergies should exercise caution and verify all ingredients.
Share this product
More from Baked Items
eggless scones
Flaky, tender, and unapologetically soft - these scones are proof that eggs aren't the main character. Available in chocolate chip, ginger spice, and candabon (our cinnamon-cardamom twist), they're a morning ritual waiting to happen. Lightly sweet, perfect with tea, and completely egg-free for the conscious baker in all of us.
not a real brownie
Fudgy, rich, and secretly packed with plant power - this brownie doesn't just taste good, it feels good. Made with real sweet potato and zero animal products, it's got the gooey center and crackly top we all crave… but without the guilt trip. A clean, chocolatey pleasure with soul.✅ Diabetic-Friendly
double choco banana bread
Deep, rich, and melt-in-your-mouth indulgent - this one's for the unapologetic cocoa lovers. Think moist banana cake meets dark chocolate obsession, minus the nut drama. Superpower: completely nut-free, so you can love it fearlessly.
carrot banana bread
A warm, spiced classic gets a plant-based glow-up. The natural sweetness of banana meets soft grated carrot for a cake that's cozy, moist, and shockingly guilt-free. Superpower: it's 100% vegan - no eggs, no dairy, no compromise.